ShaySoy in Cattle Nutrition

ShaySoy, is a brand name for wet extruded full fat soybean and has several advantages for cattle nutrition. ShaySoy is produced by the most advanced machinery and technology of Swiss BUHLER company. ShaySoy quality is controlled by a series of complete tests.

Using ShaySoy in rations of high-producing dairy cows especially in the early stages of lactation because of high content of protein and protected fat is very interested. About half of lipid content of ShaySoy is linoleic acid that is very important for improving performance, immune response and milk and meat quality.

Amino acid digestibility of ShaySoy for ruminants is more than whole soybean and ShaySoy is very good substitute for fish meal, gluten, oils, fats and others protein and lipid sources in livestock rations. Dairy cattle easily digest ShaySoy and wet extruding cause decreasing protein degradability in rumen and increase amino acid flow to small intestine and improve feed efficiency.

The economical levels for ShaySoy usage in cattle ration is 20-30% of the concentrate feed.

ShaySoy benefits in cattle ration:


•  Increasing palatability and feed consumption and to ease of ration formulation for providing energy and protein requirements
•  Increasing milk production and improving reproductive system
•  Promoting livestock health status due to isoflavones and other natural antioxidants
•  High nutrient absorption
•  Good source for bypass protein for providing protein requirements of high yield dairy cattle
•  Protected lipid inside the product without any adverse effect on rumen microorganism
•  Improving lipid digestion and metabolism due to high lecithin and phospholipids content
•  Improving quality of livestock product especially increase of n-6 fatty acid, conjugated linoleic acid (CLA) and vitamin E in milk and meat

• Because of proper heat treatment with advanced technology for destroying antinutritional factors, ShaySoy has no limitations, for use in cattle ration.
• ShaySoy inclusion in ruminant’s feeds will be limited by ingredients composition and the level of total fat in the ration.

Store ShaySoy, in cool and dry conditions away from sunlight and pest (rodents).

ShaySoy is best used within 6 months from the date of production.

ShaySoy is packed in 40kg laminated polypropylene bags.